Ingredients

• 1 fresh pineapple
• 1 cup pomegranate seeds
• 3 tablespoons butter
• 4 mint leaves/ optional

Preparation

Peel the pineapple and cut it into medium-thick slices, making sure they are not too thin.

Melt the butter in a large skillet over medium heat.

Add the pineapple slices and cook until golden brown on both sides.

Remove the pineapple from the skillet and arrange the slices beautifully on a serving platter.

Garnish with fresh pomegranate seeds  and mint leaves for a colorful and festive touch.

Tip:

This delicious combination of sweet, golden pineapple and juicy pomegranate makes a beautiful side dish for your holiday table.

You can also use it to garnish a roasted turkey, adding a touch of sweetness, vibrant color, and elegance to your Thanksgiving  or Christmas dinner.